*Ensalada Cuatro Ingredientes*

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, *Ensalada Cuatro Ingredientes*. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from *Ensalada Cuatro Ingredientes*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare *Ensalada Cuatro Ingredientes* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make *Ensalada Cuatro Ingredientes* is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook *Ensalada Cuatro Ingredientes* estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook *Ensalada Cuatro Ingredientes* using 6 ingredients and 5 steps. Here is how you cook that.

#buenospropositos
Hoy os traigo una ensalada muy sencilla pero crujiente y deliciosa mis Patycofans.
Ya sabéis que con buenos ingredientes siempre tendremos buenas comidas, eso es lo más importante!
Y si completamos con que son rápidas pues mejor que mejor!
Empecemos:

Ingredients and spices that need to be Take to make *Ensalada Cuatro Ingredientes*:

1. Lechuga Romana
2. 1 granada
3. Queso emmental rallado
4. Cebolla crujiente
5. Vinagreta de miel y mostaza casera
6. Al gusto sal y pimienta

Steps to make to make *Ensalada Cuatro Ingredientes*

1. Lavar y cortar con las manos en trozos la lechuga, poner en un bol..
2. Cortar en cuartos la granada y sacar su fruto, añadir sobre la lechuga a nuestro gusto..
3. Por último añadir el queso rallado y la cebolla crujiente..
4. La vinagreta la preparo mezclando en un biberón, media taza de aceite oliva virgen extra, más 2 cucharaditas de mostaza, más 1 cucharadita de miel, más 2 cucharaditas vinagre manzana y sal al gusto. Probar y rectificar los sabores a nuestro gusto si hace falta... Bañar la ensalada y disfrutar..
5. 

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