Viuda de Pescado (Bocachico)

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Viuda de Pescado (Bocachico). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Viuda de Pescado (Bocachico) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Viuda de Pescado (Bocachico) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Viuda de Pescado (Bocachico), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Viuda de Pescado (Bocachico) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Viuda de Pescado (Bocachico) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Viuda de Pescado (Bocachico) estimated approx 1h 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Viuda de Pescado (Bocachico) using 8 ingredients and 5 steps. Here is how you can achieve that.

Una de las comidas favoritas de mi pareja para cocinarla juntos, comer muy rico y diferente #patriaquerida tener en cuenta que esta receta se prepara de un día para otro.

Ingredients and spices that need to be Prepare to make Viuda de Pescado (Bocachico):

1. 1 bocachico abierto
2. 1 lb yuca
3. 1 lb ñame
4. 1 plátano maduro
5. 1 tomate
6. 1 cebolla blanca
7. 2 ajíes dulces
8. Hilo o pita para amarrar

Steps to make to make Viuda de Pescado (Bocachico)

1. El bocachico debe estar abierto para salarlo muy bien, echar la sal sin miedo, dejar el bocachico al sol por aproximadamente 8horas.
2. Ya el pescado salado y seco, se corta el tomate, la cebolla en rodajas y se pica el ají.
3. Se pone a cocinar la yuca, el ñame y el plátano con poca sal
4. Cuando ya estén ablandando las harinas, se pone dentro del pescado las verduras se amarra y se pone encima
5. Se deja cocinando aproximadamente de 30 a 40 minutos y se sirve.

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So that is going to wrap this up with this special food How to Prepare Speedy Viuda de Pescado (Bocachico). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!