Fideos de arroz salteado con caballa y salsa de soja

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Fideos de arroz salteado con caballa y salsa de soja. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fideos de arroz salteado con caballa y salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos de arroz salteado con caballa y salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fideos de arroz salteado con caballa y salsa de soja using 5 ingredients and 3 steps. Here is how you cook it.

Comida rápida y rica.

Ingredients and spices that need to be Prepare to make Fideos de arroz salteado con caballa y salsa de soja:

1. Fideos de arroz
2. Lata caballa al natural
3. Morrón
4. 1 diente ajo
5. Salsa de soja

Steps to make to make Fideos de arroz salteado con caballa y salsa de soja

1. Cocinar los fideos de arroz, pasarlos por agua fría y reservar. Leer instrucciones de cocción en el paquete.
2. Con un poquito de aceite saltear el morrón hasta que este tierno, agregar 1 diente de ajo picado y agregar los fideos de arroz junto a la cebolla de verdeo cortada (solo la parte verde), la caballa previamente escurrida y salsa de soja a gusto. Saltear hasta que esté todo caliente. Sal a gusto, si quieren, yo no uso.
3. Taraaaaan!!! Listo, es riquísimo y súper fácil de hacer.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Fideos de arroz salteado con caballa y salsa de soja. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!