Hummus
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hummus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hummus is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Hummus is something that I've loved my entire life.
Many things affect the quality of taste from Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Hummus using 7 ingredients and 3 steps. Here is how you can achieve it.
Comida árabe
Ingredients and spices that need to be Take to make Hummus:
- 500 gr garbanzo (hidratados 24 horas)
- 2 limones (jugo)
- 3 cdas tahini o semilla de sésamo
- 1 diente ajo aplastado
- 1 cdita sal
- Aceite de oliva
- Perejil fresco
Instructions to make to make Hummus
- Cocer los garbanzos durante 1 hora, escurrir (reservar 1 taza del agua de la cocción)
- Triturar los garbanzos con el agua que reservamos hasta crear un puré homogéneo.
- Añadir el tahini, el ajo, y el jugo de limón y sal. Mezclar bien. Colocar en algún recipiente hondo y acompañar con tostadas o pan de campo!
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This isn't a total guide to quick as well as very easy lunch dishes but its great something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.
So that's going to wrap this up with this special food Recipe of Ultimate Hummus. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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