Quiche Lorraine

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Quiche Lorraine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche Lorraine is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quiche Lorraine is something that I have loved my entire life.

Many things affect the quality of taste from Quiche Lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Lorraine is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche Lorraine estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Quiche Lorraine using 7 ingredients and 13 steps. Here is how you cook that.

Aquí tienes la receta en vídeo: https://youtu.be/OEoUl7CftNg

Todo un clásico que es muy fácil de cocinar, queda espectacular como comida o cena y viene muy bien para compartir con invitados.

#escueladecocina #delantaldorado

Ingredients and spices that need to be Take to make Quiche Lorraine:

1. 1 pasta brisa
2. 4 huevos
3. 1 cebolla
4. 200 ml nata para cocinar
5. 150 gr queso rallado
6. 200 gr bacon en tiras
7. 25 gr mantequilla

Instructions to make to make Quiche Lorraine

1. Precalentamos el horno a 200 ºC
2. Picamos la cebolla en trozos pequeños.
3. Ponemos la mantequilla en una sartén al fuego, cuando se derrita, echamos la cebolla y la salteamos un poco.
4. Añadimos las tiras de bacon a la cebolla y lo doramos. Reservamos.
5. Batimos los 4 huevos y añadimos la nata líquida. Volvemos a batir todo junto.
6. Añadimos el bacon con la cebolla y mezclamos.
7. Extendemos la masa brisa sobre un molde redondo, si es de silicona no hace falta engrasarlo, si fuera de metal, engrásalo con mantequilla. Dobla los bordes de la masa para que se adapte a la forma del molde.
8. Utiliza un tenedor para clavarlo por toda la base de la masa, así evitaremos que suba en el horno.
9. Vierte la mezcla de los ingredientes sobre la masa brisa.
10. Añade el queso rallado por toda la quiche, repartiéndolo de forma uniforme.
11. Mete la quiche al horno a 180 ºC durante unos 45 minutos o hasta que veas que está dorada a tu gusto.
12. Retira del horno y déjala templar.
13. Sirve y disfruta!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Quiche Lorraine. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!