Malfatti

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Malfatti. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Malfatti is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Malfatti is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Malfatti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malfatti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malfatti is 24 malfatti. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Malfatti using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Malfatti:

1. 400 grs Espinaca congelada (cocida en microondas)
2. 100 grs Harina 0000
3. 110 grs Huevo (2u)
4. 200 grs Queso parmesano (rallado)
5. 250 grs Ricota (escurrida)
6. c/n Nuez moscada
7. c/n Sal fina
8. c/n Pimienta

Instructions to make to make Malfatti

1. Picar o procesar la espinaca.
2. Colocar el resto de los ingredientes sobre la espinaca y formar un masa homogénea.
3. Hacer bolitas de 4-5 cm de diámetro.
4. Rebozar con harina.
5. Cocinarlos en agua hirviendo con sal.

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So that is going to wrap it up for this exceptional food How to Make Ultimate Malfatti. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!