Hot cakes de avena con chispas de chocolate

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hot cakes de avena con chispas de chocolate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot cakes de avena con chispas de chocolate is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hot cakes de avena con chispas de chocolate is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hot cakes de avena con chispas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot cakes de avena con chispas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Hot cakes de avena con chispas de chocolate using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hot cakes de avena con chispas de chocolate:

1. 1 huevo
2. 2 tazas avena
3. 1 1/2 taza leche
4. al gusto vainilla
5. 1 puño nueces
6. al gusto chispas de chocolate
7. al gusto aceite de oliva

Instructions to make to make Hot cakes de avena con chispas de chocolate

1. Verter en la licuadora la avena, la leche, nueces y vainilla, licuar todo hasta que queme la mezcla
2. En una sartén poner un poco de aceite de oliva e ir poniendo la mezcla con chispas de chocolate encima
3. Voltear y retirar cuando se haya cocido de ambos lados
4. Yo decidí acompañarlos con la granola casera pero puedes agregar miel natural, solos o lo que gustes

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