Conserva de tomate frito casero

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Conserva de tomate frito casero. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Conserva de tomate frito casero is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Conserva de tomate frito casero is something which I have loved my entire life.

Many things affect the quality of taste from Conserva de tomate frito casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conserva de tomate frito casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conserva de tomate frito casero is 8 Botes pequeños. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conserva de tomate frito casero estimated approx ~3 horas.

To get started with this particular recipe, we must first prepare a few components. You can cook Conserva de tomate frito casero using 6 ingredients and 7 steps. Here is how you can achieve it.

Hace un par de años —creo 🧐—, vi la película: Un viaje de diez metros, y varias frases de los protagonistas, se quedaron en mi memoria. Frases como: Cocinar es crear fantasmas; Las verduras en Inglaterra no tienen alma y La comida son recuerdos... se hicieron casi palpables cuando preparábamos esta conserva, y es que las verduras de aquí están llenitas de alma, y se crearon fantasmas tan potentes que como no se iba a convertir la comida en recuerdo....
Esa película —para mí— es de las hechas a la antigua; de las que no tiene violencia, no tiene sexo, no tiene malas palabras… es decir, no tiene muchos de los elementos que algunos considerarían exigibles para conseguir ser un taquillazo.
Un viaje de diez metros, está basada en la novela homónima de Richard C. Morais, y si la película me gustó, el libro es aún mejor 📖 (como siempre pasa).
Así que miremos al futuro y soñemos, en lugar de mirar al pasado y arrepentirnos 😉

#recetaenelbote

Ingredients and spices that need to be Take to make Conserva de tomate frito casero:

1. ~4 kg Tomates recién cogidos del huerto
2. 5 Cebollas grandes recién cogidas del huerto
3. 5 Dientes Ajo
4. Cayena (1 en cada tarro)
5. Sal
6. Aceite de oliva virgen extra

Steps to make to make Conserva de tomate frito casero

1. Pelamos los tomates, los cortamos en trozos grandes y les quitamos la máxima cantidad posible de semillas.
2. En un wok, los cocinamos a fuego medio con aceite y sal.
3. En otra sartén, doramos la cebolla —previamente picada— con el ajo prensado.
4. Cuando la cebolla esté pochada, la añadimos al wok de los tomates. Y mezclamos bien para que se integren.
5. Introducimos la mezcla en tarros previamente esterilizados.
6. Le añadimos una cayena a cada tarro y le hacemos el baño María durante 5 minutos, para que pierdan el aire. Cuando estén fríos, los cerramos, y hervimos los botes por 20 minutos para que hagan el cierre hermético.
7. Y listo!! Salsa de tomate casera para una temporadita ❤️🥫❤️

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Conserva de tomate frito casero. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!