Ensalada completa y muy rica

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada completa y muy rica. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada completa y muy rica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada completa y muy rica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada completa y muy rica is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada completa y muy rica estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ensalada completa y muy rica using 8 ingredients and 3 steps. Here is how you can achieve it.

Tenía muchas cosas en el frigo para gastar y este fue el resultado.
Creo que por su variedad de ingredientes es una comida muy completa y además saludable.
#buenospropósitos

Ingredients and spices that need to be Make ready to make Ensalada completa y muy rica:

1. 300 gramos alubias blancas cocidas
2. 1 tomate natural
3. 100 gramos Hélices con vegetales
4. 1 huevo
5. 1 lata Atún
6. 1 lata maíz dulce
7. Queso Burgos natural
8. Cilantro

Steps to make to make Ensalada completa y muy rica

1. En un cazo poner a cocer el huevo, en otro poner a cocer la pasta.
   Mientras tanto escurrir el atún, las alubias y el maíz.
2. Picar el tomate y el queso en trozos, ir agregando todo los ingredientes escurridos y los picados a un bol.
   Cuando la pasta esté cocida escurrirla, refrescarla y agregarla al bol, el huevo se refresca, se pela y se pica en rodajas. Se pica el cilantro y se agrega al bol.
3. Para aderezar yo he puesto un poco de mostaza, sal, pimienta, aceite de oliva y un chorrito de vinagre.
   Una vez aderezado se revuelve todo para que se integren los sabores y luego se sirve en una porción individual y se pone algunas rodajas de huevo encima.

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