Lomo con salsa de vino tinto y fresas

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Lomo con salsa de vino tinto y fresas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lomo con salsa de vino tinto y fresas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lomo con salsa de vino tinto y fresas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomo con salsa de vino tinto y fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con salsa de vino tinto y fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con salsa de vino tinto y fresas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo con salsa de vino tinto y fresas estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can have Lomo con salsa de vino tinto y fresas using 4 ingredients and 4 steps. Here is how you can achieve it.

Ahora están las fresas en plena temporada y tenemos que aprovecharlas, pero como ya debes saber, es una fruta delicada que en poco tiempo se estropea; por eso, esta salsa es ideal para aprovechar esas fresas que empiezan a estropearse y que ya no nos apetece comer al natural.
Esta salsa también nos sirve para aprovechar ese vino que se queda abierto y nos ha sobrado de la comida del domingo o de cualquier otro día.

Ingredients and spices that need to be Prepare to make Lomo con salsa de vino tinto y fresas:

1. 200 ml. vino tinto
2. 8-9 fresas
3. 2 cucharadas azúcar
4. 1/2 kilo cinta de lomo en un trozo

Instructions to make to make Lomo con salsa de vino tinto y fresas

1. Preparamos la salsa de vino tinto:
   Pon el vino en un cazo al fuego suave.
   Deja que hierva hasta que se reduzca unos 2/3, reserva.
2. Pon una sartén al fuego, cuando esté bien caliente añade las fresas.
   Deja que se cuezan y suelten su agua a fuego lento.
   Añade el azúcar y remueve.
   Chafa las fresas con un tenedor, verás que se deshacen enseguida, pero si te gusta que la salsa esté más fina, tritúrala y luego la pasas por un colador.
   Cuando veas que empiezan a salir burbujas y a caramelizarse, añade la reducción del vino tinto que tenías reservada.
   Deja que cueza todo junto a fuego lento unos 5 minutos más.
3. La carne:
   Salpimienta el lomo de cerdo (entero), echa un chorrito de aceite de oliva por encima.
   Pon el lomo en una cazuela de horno y cúbrelo con la salsa.
4. Pon la cazuela en el horno precalentado a 180º y ásalo durante unos 40 minutos.
   Saca el lomo del horno y córtalo en lonchas más bien gorditas.
   
   Esta salsa de vino es perfecta para acompañar cualquier tipo de carne!!

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So that's going to wrap this up with this special food Recipe of Quick Lomo con salsa de vino tinto y fresas. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!