Lomos de bacalao con pimientos rojos asados

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lomos de bacalao con pimientos rojos asados. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lomos de bacalao con pimientos rojos asados is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Lomos de bacalao con pimientos rojos asados is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lomos de bacalao con pimientos rojos asados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de bacalao con pimientos rojos asados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de bacalao con pimientos rojos asados is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomos de bacalao con pimientos rojos asados estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Lomos de bacalao con pimientos rojos asados using 5 ingredients and 3 steps. Here is how you can achieve that.

Esta receta es todo un lujo, es sabrosa, sana y muy sencilla de preparar. Es perfecta para una comida o cena de celebración, o simplemente para comer cualquier día con la familia.
En mi casa siempre se ha comido el bacalao salado, sobre todo en Cuaresma.
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Ingredients and spices that need to be Make ready to make Lomos de bacalao con pimientos rojos asados:

1. 3 lomos bacalao desalado
2. 2 pimientos rojos
3. Harina para rebozar
4. Aceite de oliva virgen
5. Sal

Steps to make to make Lomos de bacalao con pimientos rojos asados

1. Vamos a asar los pimientos:
   Lava y seca los pimientos. Precalienta el horno a 180º.
   Parte cada pimiento en 4 trozos y quita las pepitas.
   Coloca los pimientos en una fuente y echa un chorrito de aceite sobre ellos, úntalos bien con las manos por todos los lados, eso te ayudará después para pelarlos.
   Pon la fuente con los pimientos en el horno y ásalos hasta que estén hechos pero no demasiado, unos 20 minutos.
   Cuando estén tibios, quita la piel, sazona y reserva.
2. Vamos con el bacalao:
   Seca los lomos con papel de cocina y rebózalos en harina, sacude para que caiga el exceso.
   Pon una sartén al fuego con aceite de oliva, cuando esté bien caliente pon los lomos y fríelos por cada lado durante unos 5 minutos hasta que estén dorados.
   Cuando los saques ponlos sobre papel absorbente para quitar el exceso de aceite.
3. Para servir:
   Coloca en un plato o fuente los lomos de bacalao con la piel hacia abajo y pon sobre ellos 2 o 3 trozos de pimiento asado.
   Echa un chorrito de aceite de oliva por encima del pimiento y sirve.

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