Arroz con pollo y crema

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Arroz con pollo y crema. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con pollo y crema is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Arroz con pollo y crema is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con pollo y crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y crema is 4 o 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo y crema estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz con pollo y crema using 7 ingredients and 8 steps. Here is how you cook it.

Receta súper fácil y rica! Es una de las comidas preferidas de mi sobrina😊

Ingredients and spices that need to be Make ready to make Arroz con pollo y crema:

1. 1 cebolla grande o 2 chicas
2. 1/2 morrón verde
3. Cebollita de verdeo (parte blanca y verde)
4. 1 pechuga de pollo
5. 3 tazas arroz
6. 1 pote crema de leche (200 ml)
7. Condimentos a gusto

Instructions to make to make Arroz con pollo y crema

1. Freír la cebolla y el morrón.
2. Incorporar la cebollita de verdeo.
3. Agregar la pechuga de pollo en pequeños cubos.
4. Mezclar de vez en cuando hasta que el pollo esté cocido (blanco).
5. Incorporar las 3 tazas de arroz (blanco o integral, ambos quedan rico) y el pote de crema. Revolver continuamente unos pocos minutos.
6. Agregar agua hervida al ras del arroz e ir incorporando lentamente y a medida que el arroz vaya absorbiendo el líquido. Es importante que se resuelva continuamente para evitar que el arroz se pegue.
7. Incorporar condimentos a gusto. Yo le pongo sal, nuez moscada (combina muy bien con la crema) y pimienta negra.
8. Una vez que el arroz esté cocido (el punto deseado por cada uno), ya está listo para servir y disfrutar con su familia o amigos.
   Buen provecho!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Arroz con pollo y crema. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!