Arroz negro con sepia

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Arroz negro con sepia. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz negro con sepia is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Arroz negro con sepia is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz negro con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz negro con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz negro con sepia is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz negro con sepia estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz negro con sepia using 13 ingredients and 9 steps. Here is how you can achieve it.

Es una receta mediterránea que se puede preparar con calamares o con sepias (y sus tintas) en paellera para que la cocción sea uniforme, porque el arroz no se debe remover.
Es importante obtener un buen sofrito con aceite de oliva virgen extra. El tomate empleado es fresco, sin piel y rallado que se puede reemplazar por dos cucharadas de tomate de lata, natural o frito.
A las sepias las compré limpias, crudas y congeladas, un paquete de 400 g que trae de 3 a 6 unidades. Esta fue la comida del domingo 😋 espero que puedan hacerla y que les salga muy rica 👌😊
#menúsemnal

Ingredients and spices that need to be Prepare to make Arroz negro con sepia:

1. 2 dientes ajo
2. 1 cebolla pequeña
3. 1 pimiento verde italiano
4. 1 tomate grande
5. 1 cucharadita colmada de pimentón dulce
6. 400 g sepia limpia
7. 309 g arroz redondo
8. 3 bolsitas tinta de sepia
9. 2 cucharadas aceite de oliva virgen extra
10. 1 litro caldo de pescado
11. Sal
12. 1 limón
13. 2 pimientos verdes mallorquines para acompañar

Instructions to make to make Arroz negro con sepia

1. Calentar el aceite de oliva en la paellera y sofreir el pimiento, la cebolla y los dientes de ajo bien picaditos. Quitar la piel al tomate, rallarlo y reservarlo.
2. Añadir al sofrito el pimentón y mezclar.
3. Cortar la sepia en trozos y añadirla a la preparación. Dejar cocinar a fuego medio unos 5 minutos mezclando de vez en cuando.
4. Incorporar el tomate rallado reservado y remover la preparación. Dejar cocinar unos 5 minutos más.
5. Una vez que la sepia está cocida agregar el arroz y mezclar. Dejar cocinar un par de minutos.
6. Echar la tinta de sepia en un vaso con agua caliente. Mezclar bien para que se disuelva en el agua y añadirla a la preparación.
7. Remover y continuar con la cocción a fuego medio hasta que el agua con tinta se consuma. Mientras tanto calentar el caldo.
8. Cubrir el arroz con parte del caldo y cocinarlo a fuego fuerte unos 10 minutos. Cuando el caldo se haya consumido ir añadiendo el resto, poco a poco, mientras se continúa con la cocción a fuego medio. Controlar bien este último paso hasta que el arroz quede seco. Dejarlo reposar tapado durante 5 minutos.
9. Servirlo acompañado de rodajas de limón y tiras de pimientos.

As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet and also adapt your diet to your individual tastes gradually. Whether you intend to offer a dish that uses less or more ingredients or is a little bit more or less spicy, you can make easy modifications to accomplish this goal. Simply put, begin making your dishes on schedule. When it comes to fundamental cooking abilities for newbies you do not need to discover them but only if you understand some basic cooking methods.

This isn't a complete overview to fast as well as very easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Arroz negro con sepia. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!