Bol improvisado con pasta, garbanzos, frambuesas y tomatitos

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Bol improvisado con pasta, garbanzos, frambuesas y tomatitos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bol improvisado con pasta, garbanzos, frambuesas y tomatitos is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bol improvisado con pasta, garbanzos, frambuesas y tomatitos is something that I've loved my entire life.

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As for the number of servings that can be served to make Bol improvisado con pasta, garbanzos, frambuesas y tomatitos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bol improvisado con pasta, garbanzos, frambuesas y tomatitos estimated approx 30' como mucho.

To get started with this particular recipe, we have to first prepare a few components. You can have Bol improvisado con pasta, garbanzos, frambuesas y tomatitos using 12 ingredients and 6 steps. Here is how you cook that.

Tenía poco tiempo para hacerme la comida y aproveché algunas sobras que tenía para prepararla. No sabía muy bien como quedaría pero ha quedado rico 😋
#uceda

Ingredients and spices that need to be Take to make Bol improvisado con pasta, garbanzos, frambuesas y tomatitos:

1. 70 g frambuesas frescas
2. 18 g aceitunas sin hueso
3. 19 g macarrones
4. 138 g garbanzos cocidos
5. 42 g tomates cherries
6. 150 g carne picada ternera
7. Ajo en polvo
8. Pimienta negra molida
9. Cilantro fresco
10. 1 cda AOVE
11. Queso en polvo
12. 1 chorrito zumo de limón

Instructions to make to make Bol improvisado con pasta, garbanzos, frambuesas y tomatitos

1. Cocemos la pasta en agua hirviendo en una cazuelita
2. En una sartén hacemos la carne picada con un poquito de aceite de coco, la pimienta y el ajo
3. En el bol añadimos los garbanzos, las frambuesas, los cherries cortados en cuatro trocitos y las aceitunas en rodajitas
4. Después añadimos la carne picada y la pasta escurrida
5. Aliñamos con el AOVE, el zumo de limón, el cilantro fresco y el queso. Mezclamos y listo para comer
6. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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