Cordero con menestra de verduras

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cordero con menestra de verduras. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cordero con menestra de verduras is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Cordero con menestra de verduras is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cordero con menestra de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordero con menestra de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordero con menestra de verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordero con menestra de verduras estimated approx 65 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cordero con menestra de verduras using 15 ingredients and 4 steps. Here is how you can achieve it.

Ayer hice este Cordero y, no me dio tiempo de ponerlo en la web. Hoy estaba más sabroso que ayer. He comido como una reina. Riquísimo 😋😋

Ingredients and spices that need to be Prepare to make Cordero con menestra de verduras:

1. Cordero cortado
2. 1 cebolla hermosa
3. 2 dientes ajo
4. 3 Patatas
5. Guisantes
6. Habichuelas verdes
7. 3 zanahorias
8. 2 Tomates
9. 2 cucharaditas azúcar
10. Aceite
11. Sal
12. Pimienta
13. Romero
14. Perejil
15. Caldo

Steps to make to make Cordero con menestra de verduras

1. Preparar la carne y salpimentar, por ambos lados. Cortar la cebolla en juliana, los ajos en trocitos pequeños. Pelar los tomates, y cortarlos en trozos pequeños
2. En una cazuela con aceite. Sellar la carne y reservar. Añadir la cebolla y el ajo picado y pochar. Añadir el azúcar para caramelizar la cebolla. Añadir después de unos minutos el tomate. Una vez hecho el tomate, añadir la carne con sus jugos, añadir el agua, hasta cubrir la carne y, cocer a fuego suave unos 45 minutos. Antes salpimentar y añadir la rama de romero
3. En una cazuela, cocer la patata y la zanahoria en rodajas, con sal y un chorrito de aceite, una rama de perejil. Cocer los guisantes si son congelados y, las habichuelas verdes
4. Una vez ya todo cocido y escurrido. Añadirlo a la cazuela. Dejarlo cocer 20 minutos más. Rectificar la sal y la pimienta y listo. Que bueno estaba!!!

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