Cordero a la cerveza negra

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cordero a la cerveza negra. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cordero a la cerveza negra is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Cordero a la cerveza negra is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cordero a la cerveza negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordero a la cerveza negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cordero a la cerveza negra using 20 ingredients and 15 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Cordero a la cerveza negra:

1. 1/2 kg Pata de cordero
2. 1 lata Cerveza negra
3. 1/2 taza Cilantro licuado
4. 1 sobre Ají panca
5. Sal y pimienta negra
6. Romero
7. Para los porotos:
8. 1 1/2 taza Porotos alubias (frijoles)
9. Caldito de vegetales deshidratado 1 u
10. c/n Agua
11. c/n Ají no-moto
12. 1 Cebolla blanca
13. Sal y pimienta negra
14. 1/2 vaso Caldo del cordero
15. Guarnición. Arroz blanco cocido
16. Decoración:
17. 1/2 Cebolla morada
18. 1 cda Morrón rojo
19. Picante (opcional)
20. Vinagre

Instructions to make to make Cordero a la cerveza negra

1. Poner a marinar el cordero con el ají panca, el cilantro, romero y la cerveza.
2. Tapar con film y dejar reposar un rato dentro de la heladera.
3. Luego salpimentar y cocinar las piezas de cordero, junto a la marinada en una olla de presión.
4. Pasado media hora revisar la cocción. Una vez que la carne esté blandita estará listo.
5. Para los porotos:
6. Remojarlos en agua por media hora.
7. Luego poner a ablandar mezclando el agua con el caldito de vegetales.
8. Aparte en una cacerola sofreír la cebolla cortada bien chica.
9. Condimentar con sal, ají no-moto y pimienta negra.
10. Echar los porotos y su caldo de a poco revolviendo bien.
11. Por último agregar un poco de caldo del cordero.
12. Aplastar los porotos con el cucharón de a poco, para que tome una textura cremosa.
13. Cocinar a fuego medio por 10 minutos.
14. Rectificar el sabor si es necesario.
15. Emplatar con el arroz blanco ya cocido y la ensaladita.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Cordero a la cerveza negra. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!