Donas al horno

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Donas al horno. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Donas al horno is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Donas al horno is something which I have loved my entire life.

Many things affect the quality of taste from Donas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Donas al horno using 15 ingredients and 6 steps. Here is how you cook it.

Saqué esta fantástica receta del recetario de la genia de Naty Cossio ❣

Ayer fui a pasar el día con mi novio a su casa, y para la merienda le preparé estas riquísimas donas ! Apenas las terminé de decorar, salí afuera para tener mejor luz y sacarles foto de como habían quedado y cuando entré ya se había comido una y me dijo que le encantó, que estaban súper esponjosas.. Eso que no me tenía de 😱🤣 Nos comimos como 8 cada uno mientras merendabamos mirando una peli 😅😅
Receta súper recomendable!!

Ingredients and spices that need to be Get to make Donas al horno:

1. Fermento
2. 150 cc leche tibia
3. 50 cc agua tibia
4. 25 gr levadura fresca
5. 20 gr azúcar
6. Masa
7. 80 gr azúcar
8. 2 huevos
9. 1 pizca sal
10. Esencia de vainilla
11. 500 gr harina 000 / 0000
12. 50 gr manteca a temperatura ambiente
13. Decoración
14. C/n glasé
15. C/n ganas de colores

Steps to make to make Donas al horno

1. Fermento: En un bowl colocar leche, agua, azúcar y levadura. Mezclar bien y dejar reposar 20 minutos.
2. Masa: Una vez leudado el fermento, agregar los huevos, el azúcar con la pizca de sal y la esencia de vainilla. Mezclar bien y agregar la harina y amasar hasta formar un bollo tierno.
3. Agregar la manteca pomada, amasar desgarrando la masa para que integre bien. Una vez bien integrada, amasar 5 minutos más, volver la masa al bowl y dejar leudar 1 hora o hasta que duplique su tamaño.
4. Desgasificar la masa, estirar de 1cm de espesor aprox y cortar con cortante redondo y con uno más chiquito sacar el centro. Colocarlas sobre placa enharinada y dejar leudar 20 minutos en lugar cálido.
5. Hornear a 180°C por unos 15 a 20 minutos, depende de cada horno. Apenas empiezan a dorar, ya están listas.
6. Bañarlas en glasé y decorar con ganas de colores! Hay algunas que las corté al medio y las hice rellenas 🤭😱😋💣🤩💞

As your experience and confidence grows, you will discover that you have a lot more natural control over your diet plan and also adapt your diet plan to your personal tastes gradually. Whether you want to offer a dish that uses fewer or even more components or is a bit more or less hot, you can make easy adjustments to attain this goal. Simply put, start making your dishes promptly. When it comes to fundamental cooking skills for novices you do not need to discover them yet just if you grasp some basic food preparation methods.

This isn't a total overview to quick and easy lunch dishes however its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food How to Prepare Award-winning Donas al horno. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!