Gulas al ajillo con gambas

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Gulas al ajillo con gambas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gulas al ajillo con gambas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gulas al ajillo con gambas is something that I've loved my whole life.

Many things affect the quality of taste from Gulas al ajillo con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulas al ajillo con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulas al ajillo con gambas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gulas al ajillo con gambas using 7 ingredients and 6 steps. Here is how you cook it.

Las gulas al ajillo con gambas son un aperitivo muy socorrido, típico de las comidas y cenas de Navidad, aunque tan delicioso que apetece en cualquier momento del año. Está listo en apenas unos minutos, y el toque especial lo ponen los ajos y las guindillas.

Ingredients and spices that need to be Get to make Gulas al ajillo con gambas:

1. 600 gr gulas
2. 300 gr gambas
3. 4 dientes ajo
4. guindillas según el gusto
5. Aceite de oliva virgen extra y sal
6. Perejil
7. ¡Pan para mojar!

Instructions to make to make Gulas al ajillo con gambas

1. Si las gambas que vas a utilizar están congeladas y se te ha olvidado dejarlas en la nevera con unas horas de antelación para que se descongelen, sumérgelas en un cuenco con agua fría y tan solo necesitarán entre 30 minutos y 1 hora para descongelarse de forma rápida.
2. Deja las gambas perfectamente peladas, sin cáscaras y limpias. Si utilizas gambas congeladas peladas no tendrás que realizar este paso.
3. Pela los dientes de ajo y córtalos en rodajas finitas.
4. Ponle aceite de oliva a una sartén hasta que cubra de sobra todo el fondo, y añade los ajos y las guindillas. Deja que se vayan dorando a fuego medio.
5. Cuando el ajo empiece a tener un color ligeramente dorado, escurre las gambas y añádelas a la sartén. Añade también las gulas y un poquito de sal.
6. Sube el fuego y deja que se cocinen durante un par de minutos, y ¡listo! Si te gusta, espolvorea un poco de perejil por encima.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Gulas al ajillo con gambas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!