Humita en olla (con mucho queso) 🌽 🧀

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Humita en olla (con mucho queso) 🌽 🧀. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Humita en olla (con mucho queso) 🌽 🧀 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Humita en olla (con mucho queso) 🌽 🧀 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Humita en olla (con mucho queso) 🌽 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humita en olla (con mucho queso) 🌽 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Humita en olla (con mucho queso) 🌽 🧀 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Humita en olla (con mucho queso) 🌽 🧀 estimated approx 3 horas.

To get started with this recipe, we must prepare a few components. You can cook Humita en olla (con mucho queso) 🌽 🧀 using 15 ingredients and 3 steps. Here is how you cook that.

Hay muchas formas de preparar la humita, deliciosa comida de las regiones andinas. Puede servirse en chala o en cazuelas. En esta receta hice una combinación de lo que me gustó de todas las recetas que encontré. Apto celíacos y vegetarianos. #cocinadesemanasanta

Ingredients and spices that need to be Take to make Humita en olla (con mucho queso) 🌽 🧀:

1. 9 choclos
2. 4 tomates peritas
3. 3 cebollas medianas
4. 500 gr zapallo (anco o mejor si consigues plomo)
5. 2 morrones rojos
6. 1 morrón verde
7. 3 dientes ajo
8. 1 cdta cayena (u otra pimienta, opcional)
9. 1 cda sal fina
10. 300 ml leche aproximadamente
11. 3 cdas aceite de maíz para la cacerola
12. 200 ml agua aproximadamente para lavar marlos
13. 500 gr queso cuartirolo
14. 100 gr queso rallado
15. Hierbas para decorar (opcional)

Steps to make to make Humita en olla (con mucho queso) 🌽 🧀

1. Pelar los choclos, lavar, revisar si tienen algún grano feo, aprolijar. Cortar con cuchillo los granos, procesar en licuadora. Reservar. Los marlos (tronquitos) se enjuagan en el agua, que luego se usará para la cocción.
2. Poner el aceite en una cacerola grande, a freír cortados en cubos pequeños cebolla, ajíes, ajo y tomates. Una vez doraditos, agregar el agua de marlo y leche, donde se cocinará el zapallo. Cuando el zapallo comience a estar tierno, agregar los granos de chocho procesados. Salpimentar a gusto. Ir agregando agua de marlos y leche según se va consumiendo el líquido.
3. Debe quedar todo de consistencia cremosa. Al momento de servir, de preferencia en cazuelas, agregar queso cuartirolo en lonjas o cubos entremezclados con la preparación. Espolvorear con queso rallado. Hierbas para decoración.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Humita en olla (con mucho queso) 🌽 🧀. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!