"Karantika" o Fainá marroquí🍁🍂🍃

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, "Karantika" o Fainá marroquí🍁🍂🍃. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Karantika" o Fainá marroquí🍁🍂🍃 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. "Karantika" o Fainá marroquí🍁🍂🍃 is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from "Karantika" o Fainá marroquí🍁🍂🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Karantika" o Fainá marroquí🍁🍂🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook "Karantika" o Fainá marroquí🍁🍂🍃 using 8 ingredients and 3 steps. Here is how you cook that.

Amo la fainá ...pruebo cuanta versión encuentro .
Esta receta la publicaron en una cuenta de una chef que sigo y que cocina mucho este estilo de comida...
Lleva huevos ...es una especie de flan con harina de garbanzos...una fainá blandita suave...tipicamente la comen espolvoreada con comino...o entte panes a modo de sándwich...o con alguna salsa picantita...yo la comí con pizza... nos gustó mucho, seguramente habrá otras versiones hoy comparto esta y espero la prueben
#otoño

Ingredients and spices that need to be Make ready to make "Karantika" o Fainá marroquí🍁🍂🍃:

1. 200 grs harina de garbanzos
2. 1 cdta sal
3. 3 huevos
4. 50 cc aceite
5. 150 cc leche
6. 750 cc agua
7. Comino, pimienta 1 cdta a gusto
8. 1 cdta polvo de hornear

Steps to make to make "Karantika" o Fainá marroquí🍁🍂🍃

1. Pueden usar licuadora o batidor de mano...vamos a mezclar harina polvo de hornear sal y huevos...agregar leche agua y aceite y batir todo para integrar bien...no se asusten queda bien líquida.
2. Aceitar bien una pizzera o bandeja con algo de altura ya que la mezcla es líquida...calentarla 5 minutos en el horno...previamente encendido a temperatura máxima, volcar en la asadera caliente la preparación y llevar a horno
3. Cocinar 15 minutos en horno máximo (200 °)...luego bajar a moderado (170 °)y cocinar entre 20 a 25 minutos más. Lista !! Comerla tibia. No dejen de probarla

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So that's going to wrap it up for this special food How to Prepare Award-winning "Karantika" o Fainá marroquí🍁🍂🍃. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!