Molletas de pan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Molletas de pan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Molletas de pan is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Molletas de pan is something which I've loved my entire life.

Many things affect the quality of taste from Molletas de pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletas de pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molletas de pan is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molletas de pan estimated approx 5 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Molletas de pan using 6 ingredients and 10 steps. Here is how you cook it.

Este pan se parece bastante al que he comido durante toda mi niñez

Ingredients and spices that need to be Make ready to make Molletas de pan:

1. 360 gramos leche caliente
2. 490 gramos harina panadera
3. 3 gramos levadura seca
4. 15 gramos azúcar
5. 11 gramos sal
6. 25 gramos mantequilla

Instructions to make to make Molletas de pan

1. Calentar la leche a unos 50 grados
2. Mezclar la leche caliente con la levadura y el azúcar
3. A continuación añadir la harina y la sal y comenzar a mezclar y amasar hasta que esté todo bien combinado
4. Se añade la mantequilla y se sigue amasando. Es una masa muy pegajosa, pero según van pasando los minutos la textura va cambiando. Se puede añadir un poco de harina si es necesario, pero no abusar
5. Se pueden hacer amasados de 3 minutos y reposos de 5 minutos entre amasado y amasado para que vaya siendo más fácil el amasado
6. Cuando la masa sea manejable y esté sedosa y suave, se mete en un bol, se tapa con papel de film y se deja levar al menos durante 2 horas. Tiene que duplicar su volumen
7. Un vez realizado el primer levado, se pesa la masa completa y se corta en 12 partes iguales para hacer los panecillos (saldrá sobre unos 70-75 gramos cada uno)
8. Colocar en una bandeja con papel de horno y dejar levar al menos una hora (puede que hora y media o dos horas). Debe notarse que crecen bastante, tocándose entre ellas y estando muy infladas
9. Cuando veamos que han crecido considerablemente y que se están tocando, pincelar con leche
10. Meter en el horno precalentado a 200 grados y hornear sobre 17-20 minutos. Si a los 15 minutos están ya dorados, poner papel albal por encima para que no se oscurezcan demasiado

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Molletas de pan. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!