Porotos alubias a la Provenzal

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Porotos alubias a la Provenzal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porotos alubias a la Provenzal is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Porotos alubias a la Provenzal is something which I've loved my whole life.

Many things affect the quality of taste from Porotos alubias a la Provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porotos alubias a la Provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porotos alubias a la Provenzal is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porotos alubias a la Provenzal estimated approx 5 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Porotos alubias a la Provenzal using 6 ingredients and 3 steps. Here is how you cook it.

#micocina con PLas legumbres son una fuente de propiedades nutricionales, de un valor inigualable se come en comidas calientes en guiso, hechas puré, en ensaladas, y como en esta receta a la provenzal , guardadas en la heladera así siempre tenemos para acompañar cualquier comida

Ingredients and spices that need to be Prepare to make Porotos alubias a la Provenzal:

1. 200 gramos porotos alubias cocidos y escurridos
2. 3 dientes ajo
3. 1 cucharadita ají molido
4. c/n perejil fresco
5. c/n aceite neutro o de oliva según preferencia
6. c/n sal

Steps to make to make Porotos alubias a la Provenzal

1. Ponemos a hervir los porotos o los de la caja que ya vienen listos, escurrimos bien, esterilizamos un frasco de vidrio con tapa
2. Cortamos bien chiquito el perejil, pelamos y cortamos al medio el ajo y vamos colocando en capas ajo perejil porotos, así hasta casi llenar el frasco
3. Cuando casi lo llenamos agregamos sal a gusto y aceite hasta cubrir los porotos y por último el ají molido tapar y dejar reposar 24hs para que tome sabor guardar en la heladera.

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