Pulpa al horno

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pulpa al horno. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pulpa al horno is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pulpa al horno is something that I've loved my whole life.

Many things affect the quality of taste from Pulpa al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpa al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpa al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpa al horno estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Pulpa al horno using 8 ingredients and 10 steps. Here is how you can achieve that.

Quise improvisar una preparación con pulpa de cerdo, que se salga fuera de lo habitual, y el resultado fue bueno después de todo, me base eso sí en una mezcla de condimentos que se utiliza en una de las preparaciones que me encanta de la comida Árabe, Turca o Griega, como son los Shawarma, Kebab o Giros. Espero que lo disfruten quiénes se atrevan a prepararla

Ingredients and spices that need to be Get to make Pulpa al horno:

1. 1 kilo Pulpa de Cerdo
2. Mezcla de condimentos
3. Vino blanco
4. 1 cebolla
5. 1 morrón
6. 1 zanahoria
7. Sal a gusto
8. 2 manzanas verde

Instructions to make to make Pulpa al horno

1. Iniciar mezclando los condimentos, para esto yo utilicé una cuchara de te de los sgtes condimentos. Ajo en polvo, canela, pimienta blanca, pimienta negra, curry, eneldo, paprika, aliño completo, nuez moscada
2. Picar cebolla en pluma de unos 3 milímetros. Picar el morrón en tiras a lo largo de unos 4 milímetros. Picar en bastones la zanahoria de unos 5 milímetros de ancho
3. Lavar la pulpa y secar bien, ponerle por ambos lados la mezcla de condimentos, y la sal a gusto. Yo esparzo el condimento con una cuchara de te por toda la pulpa para que quede completa bañada
4. Agregarle vino solo para humedecer la carne por ambos lados
5. Y dejar reposar al menos una hora
6. Agregar el aceite a la carne como humedeciendo y esparcir por toda la carne
7. En una asadera de vidrio, hacer una cama con la cebolla, la zanahoria y el morrón, poner la pulpa encima. y colocar sobre la carne en rebanadas la manzana
8. En horno precalentado poner la pulpa y cocinar a 200° celcius por unos 18 minutos y dar vuelta la pulpa y cocinar por otros 20 minutos. Al dar vuelta mojar la manzana con el jugo que genera la cocción para que no se quemen fácilmente.
9. Tips. Yo lo hago en horno eléctrico por lo que en los primeros 18 minutos y los 20 sgte. Solo uso calor por debajo, y termino de cocer por otros 10 minutos con calor arriba y a 180° celcius, controlando que la manzana no se queme. En foto resultado de la preparación.
10. El acompañamiento es a gusto, arroz árabe, arroz granado, arroz primavera, puré es el ideal para esta preparación. Espero quien la prepare le guste y disfrute

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pulpa al horno. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!