Puré de papas al pesto!!!!

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Puré de papas al pesto!!!!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Puré de papas al pesto!!!! is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Puré de papas al pesto!!!! is something that I have loved my entire life.

Many things affect the quality of taste from Puré de papas al pesto!!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de papas al pesto!!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de papas al pesto!!!! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de papas al pesto!!!! estimated approx 1 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Puré de papas al pesto!!!! using 9 ingredients and 7 steps. Here is how you can achieve it.

Por este tipo de recetas es que amo cocinar!!! Porque te da la oportunidad de convertir una comida tradicional en un gran plato gourmet y con un sabor delicioso 😋

Ingredients and spices that need to be Take to make Puré de papas al pesto!!!!:

1. 4 papas grandes
2. 200 gramos Albahaca
3. 1 cucharada mantequilla
4. 1/2 taza almendras
5. 1/2 taza aceite de oliva
6. 100 gramos queso parmesano
7. Sal
8. Pimienta
9. 1 diente ajo

Steps to make to make Puré de papas al pesto!!!!

1. Colocar en una olla las papas peladas y picadas en cubos iguales a cocinar con sal
2. Separar las hojas de Albahaca de los tallos y reservar
3. En una olla con agua hirviendo poner las hojas de Albahaca durante 10 segundos, sacalar y de inmediato colocarlas en agua fría con hielo, para romper la cocción.
4. En la licuadora colocar las hojas de Albahaca, el aceite de oliva, el ajo machacado, la mitad de las almendras peladas, el queso parmesano y licuar hasta crear una pasta homogénea
5. Luego triturar las papas y mezclar con el pesto para que se integren bien
6. En una sartén caliente poner la mantequilla a derretir y luego colocar el puré y batirlo para que se active el almidón y se ponga más cremoso
7. Yo lo acompañé con salmón que salpimente y metí en airfrye por 10 minutos y unos espárragos que cocine por 2 minutos y luego freí en una cucharada de aceite de oliva y tomate cherry

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