Risotto con alubias

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Risotto con alubias. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risotto con alubias is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Risotto con alubias is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Risotto con alubias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con alubias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con alubias is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con alubias estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Risotto con alubias using 16 ingredients and 7 steps. Here is how you can achieve it.

En un programa de una persona que viajaba a Italia y aprendía de su gastronomía, aparecía una anciana que echaba alubias al arroz, de ahí, y ya que el programa era sobre comida italiana pensé en hacer esta receta.

Ingredients and spices that need to be Take to make Risotto con alubias:

1. 1/2 cebolla
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1 zanahoria
5. 6 vainas
6. 150 gr champiñones
7. 150 gr panceta adobada
8. 250 gr alubias cocidas
9. 200 gr queso crudo de oveja y vaca
10. 1 vaso arroz
11. 2 vasos caldo de cocido
12. Sal
13. Pimienta
14. Cúrcuma
15. Queso en polvo
16. 1 rama menta, perejil... Para adornar

Instructions to make to make Risotto con alubias

1. Cortamos picaditas la cebolla, pimientos y zanahoria y en tiras pequeñas las vainas y las ponemos en una cazuela a rehogar
2. Añadimos los champiñones y salpimemtamos
3. Mientras tanto cortamos en tiras de panceta y cuando las verduras están al punto las añadimos.
4. Añadimos las alubias ya cocidas (yo las cogí de un bote que ya vienen preparadas y las pase por agua en un escurridor) y el arroz.
5. Vamos echando poco el caldo. Según decían en el programa hay que ir echando el caldo poco a poco, es decir, yo la primera vez eche medio vaso (junto con la sal y la cúrcuma). Cuando se absorbió eche otro medio vaso de caldo y así hasta que el arroz estuvo hecho y caldoso. Hay que ir mezclando con el cucharón poco a poco.
6. Añadimos el queso en daditos y seguimos sin parar de mezclar hasta que quede la textura deseada.
7. Empatamos, ponemos el queso rallado encima y decoramos con una hoja de algo (yo tenía la de menta a mano 😅)

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Risotto con alubias. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!