Bizcochitos sin grasa

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Bizcochitos sin grasa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcochitos sin grasa is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bizcochitos sin grasa is something that I've loved my whole life.

Many things affect the quality of taste from Bizcochitos sin grasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochitos sin grasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochitos sin grasa is 4 (sale una pizzera completa). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcochitos sin grasa estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Bizcochitos sin grasa using 5 ingredients and 3 steps. Here is how you cook that.

Los bizcochitos con el mate la combinación perfecta. Yo no suelo usar grasa en mis comidas así que lo reemplace por queso untable.✔ Para volverlos más geniales proba hacerlos integrales. Sólo reemplaza por harina integral la mitad de la taza. Y un poquito más de agua👉También podes sumarle semillas de girasol a la masa Espero la disfruten!

Ingredients and spices that need to be Make ready to make Bizcochitos sin grasa:

1. 1 taza grande de harina leudante
2. 3 cucharadas soperas generosas queso untable
3. 1 cda aceite neutro
4. c/n agua fría
5. 1 cucharatida de sal

Steps to make to make Bizcochitos sin grasa

1. Colocar la taza de harina en un bowl, hacer un hoyo y colocar las cucharadas de queso y el aceite. Espolvorear la sal alrededor y comenzar a integrar con cuchara. Una vez integrado te vas a dar cuenta la necesidad de agua. (Con muy poco suele alcanzar)
2. Pasar el bollo a la mesada y estirar con palo. Yo le hice dobleces para que queden más suaves.
3. Cortamos y Un par de pinchazos con el tenedor. Llevamos a placa para horno por 15 min horno medio a fuerte y listo

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bizcochitos sin grasa. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!