Crema de Calabacín al queso Emmental

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de Calabacín al queso Emmental. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de Calabacín al queso Emmental is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crema de Calabacín al queso Emmental is something that I have loved my entire life.

Many things affect the quality of taste from Crema de Calabacín al queso Emmental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabacín al queso Emmental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabacín al queso Emmental is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabacín al queso Emmental estimated approx 30 Min aprox.

To get started with this particular recipe, we have to first prepare a few components. You can have Crema de Calabacín al queso Emmental using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Crema de Calabacín al queso Emmental:

1. 1 Calabacín (500 gr)
2. 1 Cebolla (Finamente picada)
3. 1 Diente ajo (Picadito)
4. Sal y pimienta negra (al gusto)
5. 3 Cdas Aove
6. 50 grs Queso Emmental
7. 1/2 litro caldo de pollo

Steps to make to make Crema de Calabacín al queso Emmental

1. Ponemos en una sartén el aceite, el ajo bien picadito y el calabacín pelado y cortado en daditos con un poco de sal y pimienta negra en polvo unos 10 minutos que se vaya pochando.
2. Mientras calentamos el caldo de pollo en una olla amplia y después añadimos lo de la sartén. Que cueza a fuego bajo 15 min.
3. Añadimos el queso, lo derretimos y batimos todo. Rectificamos de sal y pimienta y servimos con un poco de perejil seco. Buen provecho

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Crema de Calabacín al queso Emmental. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!