Dorayakis

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dorayakis. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dorayakis is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dorayakis is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dorayakis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayakis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Dorayakis using 9 ingredients and 7 steps. Here is how you cook it.

Cuando tienes una hermana pequeña, que ha crecido viendo a Doraemon y es una enamorada del chocolate, y de la comida internacional ... (principalmente de la japonesa), no queda más remedio que saber prepararlas.
Es una receta sencilla, que gusta tanto a pequeños como a grandes

#recetasconalma

Ingredients and spices that need to be Take to make Dorayakis:

1. 2 Huevos de corral
2. 1 Cucharada Miel
3. 50 g Azúcar
4. 75 g Harina
5. 50 ml Agua
6. 1 Cucharadita Levadura
7. 1 Pizca Sal
8. Aceite de oliva virgen extra
9. Chocolate (Valor 50%)

Instructions to make to make Dorayakis

1. Batimos en un bol los huevos, el azúcar y la miel.
2. Con la ayuda de una batidora de varillas, batimos hasta que doble su volumen. Tamizamos la harina y la levadura, y añadimos una pizca de sal.
3. Incorporamos el agua y mezclamos hasta obtener una mezcla homogénea. Tapamos con un paño, y dejamos reposar, como mínimo 15 minutos, a temperatura ambiente.
4. Calentamos en una sartén antiadherente, un poco de aceite, y con una cuchara, vamos añadiendo la masa, dando forma circular. Cocinamos hasta que salgan burbujas, y con una espátula y le damos la vuelta. Retiramos cuando esté dorado por ambas partes.
5. En un cuenco pequeño, derretimos el chocolate, en el microondas, con un poquito de mantequilla para suavizarlo; le vamos dando pequeños golpes de calor -cuidando que no se queme-.
6. El dorayakis lo formaremos con dos piezas, habiendo untado el chocolate derretido en una de las partes.
7. Y a disfrutar! 🇯🇵❤️🇯🇵

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So that is going to wrap it up with this exceptional food Recipe of Perfect Dorayakis. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!