Dumplings de verdura

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dumplings de verdura. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dumplings de verdura is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Dumplings de verdura is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dumplings de verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings de verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumplings de verdura is 30 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Dumplings de verdura using 13 ingredients and 9 steps. Here is how you can achieve that.

Siempre me ha llamado la atención la comida asiática, por sus sabores y tradiciones.
Cómo estamos en pandemia, y la economía está inestable. Me moría de ganas de comer Dumplings. Además, soy súper mañosa con el tema de la carne, así que buscando y probando, encontré esta receta que hoy comparto con ustedes.
Si eres vegetariano o vegano, esta receta te vendrá de oro.

#roscocookpad

Ingredients and spices that need to be Make ready to make Dumplings de verdura:

1. Masa
2. 300 gramos harina blanca
3. 165 gramos agua caliente
4. Relleno
5. 1 taza repollo picado
6. 1/2 zanahoria grande
7. 1 Cebollín
8. 2 dientes ajo
9. 1/2 cebolla mediana
10. 1/2 cucharadita jengibre
11. Pimienta blanca
12. Sal
13. 1 cucharada maicena

Instructions to make to make Dumplings de verdura

1. Picar el repollo, lavar y vaciar en un bowl. Agregar 1 cucharada de sal, mezclamos y dejamos reposar 10 minutos. Tomar el repollo con la mano y exprimir para botar el líquido. Reservamos.
2. Picar la zanahoria finamente o con una procesadora. (aprox media taza, depende del porte).
3. Corta la cebolla en Brunoise y las hojas del Cebollín en discos delgados. Moler el ajo y el jengibre con un mortero, o picar. Juntar tus ingredientes, agrega sal, pimienta y maicena. Reservar.
4. MASA: El agua debe estar caliente, este paso es FUNDAMENTAL para que la masa te quede bien. Hierve el agua y le agregas un par de cucharadas de agua fría o esperas a que baje un poco la temperatura.
5. Amasa por 5 minutos hasta que ya no se pegue en la superficie. No le agregues más harina ni más agua.
   Separa la masa en 2 y reserva la otra mitad con un paño para conservar la temperatura.
6. Estira tu masa en un tubo de aproximadamente un pulgar de grueso y córtalo en pedazos de 2x2 centímetros.
7. Por la parte del corte hacia abajo, aplastamos con la palma de la mano. Uslerear hasta formar un disco de 2 MM de grosor.
8. Agregar una cucharada de la mezcla. Pasar un poco de agua por el borde y cerramos como te sea más fácil.
9. Formas de cocción:
   En un sartín, agregar 1 cucharada de aceite, freír el dumpling hasta formar una capa dorada en el fondo. Agregar un chorro de agua y tapar por 5 minutos.
   O los puedes hacer hervidos o al vapor.

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This isn't a total guide to quick and also very easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Homemade Dumplings de verdura. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!