Guiso de lentejas😋

Guiso de lentejas😋

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Guiso de lentejas😋. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas😋 is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Guiso de lentejas😋 is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas😋 is 4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas😋 estimated approx 30- 45min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Guiso de lentejas😋 using 13 ingredients and 6 steps. Here is how you cook it.

Esta comida, ideal para un almuerzo en días fríos, es rica y reconfortante. De esas recetas de abuelas, que se hacen con los ingredientes y con amor💕

Ingredients and spices that need to be Take to make Guiso de lentejas😋:

  1. 2 tazas Lentejas - (yo usé remojadas)
  2. 1 taza Arroz doble carolina
  3. 2 u. de salchicha parrillera (hay quienes usan chorizo colorado)
  4. 1 trozo panceta salada
  5. 1 churrasquito de vaca o de cerdo
  6. 1 Cebolla mediana
  7. 1/2 Zanahoria
  8. 1/2 Morrón
  9. a gusto Ají molido
  10. a gusto pimentón dulce o ahumado
  11. a gusto sal
  12. a gusto ajo en polvo
  13. c/n agua

Steps to make to make Guiso de lentejas😋

  1. Cortar todos los ingredientes en cubitos. Sofreír primero las carnes en una cacerolita profunda. Retirar una vez dorados.
  2. En la misma cacerola, sofreír los vegetales hasta que estén tiernos.
  3. Hacer un hueco en el medio y poner a sofreír el arroz. Luego mezclar hasta que el arroz esté transparente y empiecen a dorar los vegetales.
  4. Luego de unos 5 minutos, añadir las carnes y agregar agua hasta cubrir la mezcla.
  5. Condimentar. Dejar hervir unos 10 min. y agregar las lentejas cuando el arroz esté casi listo. Cocinar unos 5 min. más, hasta que todo esté tierno). Recordar que las lentejas ya estaban remojadas).
  6. Si es necesario, agregar agua. Hay quienes agregan tomates picados, pero yo no tenía tomate natural y no me gusta el de lata. Así que solo agregué agua y quedó muy suave. Dejar en reposo unos 5 a 10 minutos antes de servir con una lluvia de queso picantito. Te aseguro que con este guisito, te sacas el pullover! 😉

As your experience as well as confidence grows, you will certainly locate that you have a lot more all-natural control over your diet and adapt your diet plan to your personal preferences over time. Whether you wish to serve a recipe that uses less or more ingredients or is a little bit more or less hot, you can make simple modifications to attain this goal. To put it simply, start making your dishes in a timely manner. When it comes to basic cooking abilities for novices you don't require to learn them however just if you grasp some basic cooking techniques.

This isn't a full overview to fast as well as very easy lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Guiso de lentejas😋. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Viuda de Pescado (Bocachico)