Hamburguesa/ medallón de acelga

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesa/ medallón de acelga. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburguesa/ medallón de acelga is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hamburguesa/ medallón de acelga is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesa/ medallón de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa/ medallón de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa/ medallón de acelga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa/ medallón de acelga estimated approx 1 hora y media.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hamburguesa/ medallón de acelga using 8 ingredients and 10 steps. Here is how you cook it.

Una opción vegetariana súper fácil , riquísima y ideal para acompañar con cualquier comida.

Ingredients and spices that need to be Prepare to make Hamburguesa/ medallón de acelga:

1. 2 atados acelga
2. 1/2 morrón
3. 1/2 cebolla
4. 1 diente ajo
5. Sal
6. Pan rallado
7. 2 huevos
8. Avena (opcional)

Instructions to make to make Hamburguesa/ medallón de acelga

1. Hervir los atados de acelga (aproximadamente 30 minutos) tiene que quedar bien tierna
2. Cuando la acelga esté cocida, la colamos y le sacamos toda el agua que se pueda.
3. Picar ajo, la cebolla, el morrón y la acelga ya cocida.
4. En un sartén tirar un chorrito de aceite y agregar la cebolla, morrón y ajo. Condimentar con lo que quieras y agregar sal a gusto.
5. Cocinamos hasta que estén tiernitos (la cebolla se va a poner transparente) luego agregar la acelga cocida y picada. Mezclar todo, agregar sal gusto y sacar del fuego.
6. Agregamos a la mezcla pan rallado o avena (una taza aproximadamente) y mezclamos todo hasta que esté bien unido. Dejamos enfriar.
7. Preparamos para empanizar. En un plato los huevos y en otro el pan rallado (puede ser con avena o puré instantáneo, harina, lo que quieras y tengas a mano)
8. Con las manos mojadas, agarramos un poco de la mezcla y le damos forma de medallón (depende de que tamaño los quieran) luego los colocamos en una bandeja de horno con aceite.
9. Cuando ya estén listas, las mandamos al horno 30 minutos, 15 m de cada lado.
10. Los sacamos y ya están listos para servir. Son riquísimos y muy crocantes. Con dos atados me salieron 10.

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