Milanesas de pollo al horno con habas salteadas 🥰

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Milanesas de pollo al horno con habas salteadas 🥰. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Milanesas de pollo al horno con habas salteadas 🥰 is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Milanesas de pollo al horno con habas salteadas 🥰 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesas de pollo al horno con habas salteadas 🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de pollo al horno con habas salteadas 🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Milanesas de pollo al horno con habas salteadas 🥰 using 14 ingredients and 7 steps. Here is how you cook it.

Y en marco del concurso del #mercado tuve que ponerme a buscar como es que se cocinaban las habas 😅 si bien las había comido nunca las había hecho, en este caso utilice las semillas!!! Y una vez más, valió la pena el desafío!

Ingredients and spices that need to be Make ready to make Milanesas de pollo al horno con habas salteadas 🥰:

1. Milanesas de pollo
2. 1 suprema de pollo
3. 2 huevos
4. 2 cucharaditas queso rallado
5. 2 cucharadita ajo y perejil seco (ajil)
6. 1 cucharadita cilantro
7. 1 cucharadita sal
8. C/N pan rallado
9. Habas salteadas
10. 1 cebolla chica
11. 1/4 morrón rojo
12. 1/4 kilo habas en vaina
13. 1 CTA ajo en polvo
14. Pizca sal

Steps to make to make Milanesas de pollo al horno con habas salteadas 🥰

1. Primero que nada poner a hervir las habas durante 20 minutos, luego escurrir y secar enfriar.
2. MILANESAS: filetear la suprema del grosor deseado. En un recipiente hondo batir los huevos y agregar todos los condimentos, el queso y la sal. Batir bien y luego agregar el pollo, se puede seguir al siguiente paso instantáneamente, pero si se deja reposar un rato va a quedar más sabrosa.
3. En una bandeja colocar el pan rallado y una por una ir empanando las milanesas. Con el bueno que va a quedar dar otra vuelta de huevo y pan rallado.
4. Precalentar una asadera con un poquito de aceite a temperatura moderada, luego agregar las milanesas y cuando dore dar vuelta. Cuando esté de ambos lados dorada retirar sobre papel absorbente.
5. SALTEADO DE HABAS: luego de que las habas se enfriaron hay que proceder a sacar la cáscara, parece un trabajo engorroso pero es muy fácil. Se preciosa en un costado con las yemas de los dedos y salen las semillas de habas.
6. Luego picar la cebolla y morrón en juliana y saltear con apenas un poquito de aceite, cuando esté dorada agregar las habas y cocinar por dos minutos. Condimentar y listo!
7. 

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