#paraprincipiantes ensalada con remolacha

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, #paraprincipiantes ensalada con remolacha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

#paraprincipiantes ensalada con remolacha is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. #paraprincipiantes ensalada con remolacha is something which I have loved my entire life.

Many things affect the quality of taste from #paraprincipiantes ensalada con remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #paraprincipiantes ensalada con remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #paraprincipiantes ensalada con remolacha is 2 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #paraprincipiantes ensalada con remolacha estimated approx 1h.

To begin with this recipe, we must prepare a few ingredients. You can cook #paraprincipiantes ensalada con remolacha using 3 ingredients and 9 steps. Here is how you can achieve it.

Gracias a Julieta. Pensé en algo para principiantes rico y sano. Lo adornamos con mi hija. Va acompañando cualquier comida y le pueden agregar brotes de soja, repollo y 1/4 taza de arroz.

Ingredients and spices that need to be Take to make #paraprincipiantes ensalada con remolacha:

1. 3 hojas lechuga
2. 2 huevos duros
3. 2 remolachas hervidas

Steps to make to make #paraprincipiantes ensalada con remolacha

1. Lavar un atado de remolacha. En mi caso yo aproveché y herví todo el atado para usarlo. También use los tallos para la ensalada.
2. Colocar el atado de remolacha en una olla y cubrir con agua hasta tapar la remolacha. Cocinar a fuego medio/alto.
3. Dejar una hora y apagar el fuego.
4. Mientras colocar al fuego en otro recipiente 2 huevos (yo puse 4) y dejar media hora a 40 min.
5. Luego apagar el fuego y dejar entibiar. Pelar y cortar la remolacha.
6. Retirar el huevo del agua o colocar en un colador para que el agua se escurra.
7. Darle suaves golpecitos en la mesada o en un plato o tabla para que se desprenda mejor la cáscara.
8. Lavar y cortar la lechuga. Preferentemente dejar en agua con vinagre 15 min antes de lavar.
9. Servir como acompañamiento o plato principal. Puede ir acompañando empanadas, croquetas, milanesas, carnes en general y arroz.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate #paraprincipiantes ensalada con remolacha. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!