Pastel de Choclo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de
Choclo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de
Choclo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. {Pastel de
Choclo is something that I have loved my entire life. They are fine and they look wonderful.|They're fine and they look fantastic. Pastel de
Choclo is something that I have loved my whole life.}

Many things affect the quality of taste from Pastel de
Choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de
Choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de
Choclo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de
Choclo estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel de
Choclo using 11 ingredients and 5 steps. Here is how you cook it.

Una comida que me encanta y ahora se disfruta todo el año #chile

Ingredients and spices that need to be Make ready to make Pastel de
Choclo:

1. 4 huevos duros
2. 8 aceitunas
3. 4 filetes pollo
4. 6 cebollas
5. 1/2 kilo carne de vacuno (posta rosada)
6. 2 kilos pasta de choclo
7. Ajo
8. Morrón
9. Orégano
10. 1/2 taza azúcar
11. aceite y sal

Steps to make to make Pastel de
Choclo

1. Picar la cebolla y el ajo finamente, en una olla freír hasta que quede cristalina, cocinar después a fuego bajo. En paralelo freír la carne con sal y morrón picado, luego incorporar a la cebolla, aliñar con el orégano y sal y seguir cocinando 30 minutos más revolviendo regularmente.
2. Cocer los filetes por 20 min en agua y un poco de sazón. Cocer los huevos por 8 min. desde que comienza a hervir el agua. Luego contar en trozos los filetes y reservar.
3. En una olla derretir 100 gr de mantequilla y verter la pasta de choclo, agregar una pizca de albahaca, debes revolver constantemente porque se pega fácilmente al fondo y eso lo deja amargo, una vez que hierva agregar una cucharadita de sal y media taza de azúcar, probar y ajustar al gusto. Si la pasta está muy espesa agregar leche tibia, cocinar por 15 minutos.
4. En envases de aluminio verter 1 cucharón de la mezcla de pino y cubrir el fondo, sobre el poner el huevo, la aceituna y trozos de pollo, cubrir todo con pasta de choclo.
5. Precalentar el horno 10 minutos y poner todos los pasteles en una bandeja, hornear 20 minutos. Servir acompañado de ensalada de tomates

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Pastel de
Choclo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!