Pastel salado de espinacas y bacalao

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Pastel salado de espinacas y bacalao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel salado de espinacas y bacalao is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pastel salado de espinacas y bacalao is something which I've loved my whole life.

Many things affect the quality of taste from Pastel salado de espinacas y bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel salado de espinacas y bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel salado de espinacas y bacalao is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel salado de espinacas y bacalao estimated approx 1h 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel salado de espinacas y bacalao using 9 ingredients and 9 steps. Here is how you cook that.

Ideal para una cena o comida ligera. Lo bueno es que se puede hacer antes y servir frío. Yo lo hice por la mañana y lo serví en la cena.

Ingredients and spices that need to be Make ready to make Pastel salado de espinacas y bacalao:

1. 1 bolsa (400 gramos) espinacas con pasas congeladas
2. 1 blíster de 200 gramos de bacalao desmigado y desalado
3. 7 huevos
4. Pan rallado
5. 200 gramos nata para cocinar o similar
6. Tomate frito
7. Aceite
8. Sal y pimienta
9. 1 molde redondo con diámetro 17cm y otro más pequeño de 12 cm

Steps to make to make Pastel salado de espinacas y bacalao

1. Hacer la bolsa de espinacas en la sartén y reservar.
2. Hacer el bacalao en la sartén hasta que se deshaga y reservar.
3. Poner un poco de aceite en cada bol y espolvorear el pan rallado.
4. Batir los huevos con la nata, sal y pimienta.
5. Mezclar 2/3 partes de los huevos batidos con nata con las espinacas y poner en el bol grande.
6. Mezclar la 1/3 parte restante de los huevos batidos con nata con el bacalao y poner en el bol pequeño.
7. Añadir ambos al horno previamente precalentado a 180 grados.
8. Sacar del horno cuando el palillo salga seco. A tener en cuenta que el pequeño se hace antes.
9. Montar uno encima de otro y cubrir con tomate frito. Yo he añadido queso en polvo para adornar.

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So that is going to wrap this up for this special food Steps to Make Homemade Pastel salado de espinacas y bacalao. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!