Pollo al disco!!

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Pollo al disco!!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pollo al disco!! is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pollo al disco!! is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al disco!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al disco!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al disco!! is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al disco!! estimated approx 1 hora y media..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo al disco!! using 18 ingredients and 10 steps. Here is how you can achieve it.

Esta es mi forma de hacerlo, espero les guste gente linda. Y sigamos cuidándonos ya va a pasar esto!! Tengan todo preparado para esta comida, el disco quema, no da tiempo a nada.

Ingredients and spices that need to be Make ready to make Pollo al disco!!:

1. 5 pata muslo o pechugas la cantidad que quieran
2. 1 morrón rojo
3. 1 morrón verde
4. 3 cebollas grandecitas
5. 3 dientes ajo grandes
6. 1 cebolla de verdeo entera, parte blanca y verde
7. 2 zanahorias grandes
8. 5 papas medianas
9. 500 cc tomate triturado o picar 5 Tomates redondos o peritas
10. 2 calditos de verduras
11. 1 lata arvejas
12. 3 hojas laurel
13. 2 cucharadas orégano
14. 1 cucharada ají molido
15. 1 (1/2 cucharada) pimentón dulce
16. 500 cc vino blanco
17. 200 cc crema de leche
18. Salpimentar a gusto!!

Instructions to make to make Pollo al disco!!

1. Picar las verduras en trozos grandes para que no desaparezcan, el disco calienta bastante, las zanahorias y papas en rodajas, o como más les guste.
2. Al tener todo listo, prendemos el fueguito!!
3. Cuando el disco calentó, agregamos aceite y ponemos las presas de pollo, cuando estén doraditas de ambos lados retiramos y reservamos gente
4. Si hace falta ponemos un poco más de aceite y agregamos los ajos para saborizar el aceite, ojo que no se queme se pone amargo, es un minuto, agregamos las cebollas y las zanahorias
5. Cuando transparenten las cebollas ponemos los morrones y la cebolla de verdeo, mezclamos todo(con cuchara para mi no hay como la de madera)
6. Cuando baje el colchón de morrones y empiezan a ponerse tiernos salamos para que todas las verduras larguen su jugo, el fuego siempre tranqui gente, y agregamos el tomate con los calditos cortaditos o como yo hago los desarmo con las manos jaja!! Agregamos todos los condimentos.
7. Mezclamos bien, y tapamos el disco, cuando empiece a hervir acomodamos las presas de pollo entre las verduras y agregamos el vino, tapamos y dejamos que hierva tranqui por 15 minutos, si hace falta líquido, poner agua o un caldo.
8. Pasado este tiempo más o menos, ponemos las papas, las arvejas, y la crema de leche, acomodamos bien, asegurandonos que las papas estén en contacto con el líquido, y no se toca más!!
9. Tapamos el disco sin mover ni revolver, asegurandonos sí que no falte líquido y esperamos que las papas estén listas y ya está grnte!!! Esto lleva 15 minutossegún el grueso que cortaron las papas, yo las corto gruesitas!! Reforzamos si hace falta sal y pimienta, sacamos el disco del fuego y dejar reposar 10 min tapado. Yo lo destape para la foto.
10. Y después a COMERRRRR!!

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So that's going to wrap this up for this special food How to Prepare Ultimate Pollo al disco!!. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!