Porotos con riendas y longaniza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Porotos con riendas y longaniza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Porotos con riendas y longaniza is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Porotos con riendas y longaniza is something which I've loved my whole life.

Many things affect the quality of taste from Porotos con riendas y longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porotos con riendas y longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porotos con riendas y longaniza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porotos con riendas y longaniza estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Porotos con riendas y longaniza using 12 ingredients and 6 steps. Here is how you cook it.

Plato tradicional de la comida chilena, digno para sentirme orgullosa de nuestra gastronomía. Que cosa más rica y llena de sabor 😋 uno de mis platos favoritos y de mi familia también ♥️

Ingredients and spices that need to be Make ready to make Porotos con riendas y longaniza:

1. 2 tazas porotos
2. 1 cebolla mediana
3. 2 dientes ajo
4. 1 zanahoria
5. 2 longanizas
6. 2 tazas zapallo
7. 100 g tallarines
8. 1 cucharadita ají color
9. 1 cucharadita pimentón dulce (paprika)
10. 1/4 cucharadita comino
11. 1 cucharadita orégano
12. Sal y pimienta

Instructions to make to make Porotos con riendas y longaniza

1. Dejar remojando una noche antes los porotos en suficiente agua.
2. Eliminar el agua en el que se remojaron y cocinarlos en 3 litros de agua, una vez suelte hervor cocinar por 15 minutos a fuego alto. Empezará a soltar espuma, se debe retirar la espuma que se forme en la superficie.
3. Mientras hacer el sofrito, en un sartén con dos cucharadas de aceite sofreír la cebolla y la zanahoria cortadas en cuadritos, el ajo cortado finamente o machacado. Una vez la cebolla esté transparente, agregar las longanizas cortadas en rodajas, hasta dorar (10 minutos aprox.) Agregar sal a gusto, ají color, pimentón, orégano, comino y pimienta, mezclar.
4. Agregarlo a los porotos, también el zapallo cortado en cuadros, revolver y cocinar por 30 minutos a fuego moderado o hasta que los porotos estén blandos.
5. Pasado este tiempo, si les gusta con más caldo agregar un poco más de agua dejar que suelte hervor y agregar los tallarines cortados a la mitad, revolver para que no se peguen y cocinar 10 minutos más.
6. Dejar reposar 5 minutos en la olla y listo! A disfrutar 😋 buen provecho.

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So that's going to wrap this up with this special food Recipe of Favorite Porotos con riendas y longaniza. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!