Rollitos de acelga

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Rollitos de acelga. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rollitos de acelga is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Rollitos de acelga is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rollitos de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de acelga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Rollitos de acelga using 15 ingredients and 5 steps. Here is how you can achieve that.

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Dulces recuerdos , los rollitos de mamá , siempre tenían rellenos distintos porque todo se aprovechaba y luego las pencas eran la cena ... Mamá siempre embelleciendo las comidas que venían en las bandejas grandes que sólo podían entrar en su aparador y llenaban de color la larga mesa de madera.
Los rollitos eran de repollo o de acelga ... los rellenos miles distintos según lo que había por eso ...pone vos lo que quieras y tengas hoy son de pollo 🥰
#micocina R
#lunesreciclado

Ingredients and spices that need to be Get to make Rollitos de acelga:

1. 8 hojas acelga
2. 1 pechuga de pollo cocida
3. 1 cebolla
4. 3 tallos apio
5. 2 cebollas verdeo
6. 1 zucchini
7. 50 g queso rallado
8. 100 gs quedó cremoso o mozzarella
9. 4 cucharas vino blanco
10. 2-3 cucharas crema
11. Sal, pimienta, condimentos
12. Salsa blanca
13. 50 g manteca
14. 50 g harina 0000
15. 500 CC leche

Instructions to make to make Rollitos de acelga

1. Retirar las pencas y nervios de la acelga y poner en un recipiente que tenga agua hervida y sal durante 10 minutos, no al fuego es para ablandar
2. Mientras cortar las verduras y rehogar en sartén con aceite primero la cebolla y luego agregar el resto,(use lo que tenía pero podés poner morrón) cuando estén tiernas agregar el pollo cocido picado(use porque quedó del domingo pero podés poner jamón, choclo,, ricota etc). Agregar, la crema., 4 cucharas vino blanco, condimentos (puse de arroz que da color y sabor y así lo hace mamá)sal y pimienta, cocinar unos minutos
3. Mientras hacer la salsa blanca para ello poner a derretir la manteca y agregar la harina y formar una pasta, volcar encima la leche tibia y revolver hasta espesar condimentar
4. Armar los rollitos, para ello extender las hojas y poner el relleno y un pedacito de queso cremoso ir metiendo los costados para adentro y enrollar, Poner en el fondo de la fuente para horno y servir algo se salsa blanca y encima los rollos y cubrir con el resto de salsa, queso y queso rallado, llevar al horno hasta gratinar
5. 

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Rollitos de acelga. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!