Albóndigas con arroz

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas con arroz. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas con arroz is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Albóndigas con arroz is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas con arroz using 15 ingredients and 4 steps. Here is how you cook it.

UNA DE MIS COMIDAS FAVORITAS

Ingredients and spices that need to be Get to make Albóndigas con arroz:

1. 500 g carne picada
2. 2 cebollas
3. 2 dientes ajo
4. Perejil
5. 1 huevo
6. Pan rallado
7. Pimienta
8. Orégano
9. para la salsa
10. 2 cebollas
11. 1 lata tomate
12. 1 morrón verde
13. Ajo
14. Condimentos (a gusto)
15. 2 tazas de arroz blanco para acompañar

Steps to make to make Albóndigas con arroz

1. Poner en un bol la carne picada y picar el ajo el morrón la cebolla picada la pimienta 100 gr de pan rallado y 1 huevo para unir mezclarlo bien y dejar tapado
2. En una olla poner un poquito de aceite colocar la cebolla picada el ajo el morrón y la lata de tomate agregarle un poco de sal y los condimentos a gusto
3. Cuando esté casi lista la salsa agregarle la mezcla de albóndigas haciendo una bolita dejar cocinar unos 20 minutos más y retirar del fuego la olla
4. En una olla agregar agua y el arroz durante 30 minutos aproximadamente luego sacar del fuego escurrir el arroz y a servir el arroz con albóndigas y listo!

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