Albóndigas de acelga con guarnición

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de acelga con guarnición. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de acelga con guarnición is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Albóndigas de acelga con guarnición is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de acelga con guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de acelga con guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de acelga con guarnición is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de acelga con guarnición estimated approx 1 hora y media.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de acelga con guarnición using 13 ingredients and 8 steps. Here is how you cook it.

Elaborada por Catherine Magallanes y Valentina Rubil.
Enviada por María del Carmen Varesi Cavani, 68 años, Salto.
Testimonio de Carmen: "Les quiero agradecer la invitación a participar, estoy muy contenta y agradecida. Lo que me inspiró a participar es que me encanta cocinar, cocinar para todos mis seres queridos, compartir comidas. Mi inspiración siempre fueron mi nona italiana que cocinaba riquísimo, mi mamá, mi suegra que era excelente, siempre a nivel de ama de casa, no? no profesional. Mi suegra era excelente cocinera, hacía unos dulces exquisitos y aprendí muchas recetas con ella que muy pocos saben. Esta receta está actualizada a pesar de que hace 49 años mi suegra me la enseñó y no sé hace cuanto que la hacía, la envié porque la gente está tomando más conciencia de cocinar saludable y es una receta muy saludable"

Ingredients and spices that need to be Prepare to make Albóndigas de acelga con guarnición:

1. 2 Atados acelga
2. 2 Cebollas
3. 2 dientes ajo
4. a gusto Nuez moscada
5. a gusto Sal
6. a gusto Queso rallado
7. 2 Huevos
8. 100 g Pan Rallado
9. 1 Taza harina
10. 1 Morrón
11. 1 zanahoria
12. 2 tomates
13. 1 taza Arroz

Instructions to make to make Albóndigas de acelga con guarnición

1. Hervir las acelgas, luego escurrirlas.
2. Rehogar en agua cebolla, ajo y luego agregar las acelgas previamente hervidas.
3. Agregar sal y nuez moscada.
4. Cuando estén las acelgas estén frías se agrega dos huevos, queso y pan rallado. Formar las albóndigas.
5. Luego de formadas las albóndigas (forma redondita), pasarlas por harina. Ponerlas en una bandeja.
6. Hacer una salsa con cebolla, morrón, zanahoria, tomates.
7. Cuando esté a punto, agregar las albóndigas. Mover la olla suavemente, cocinar a fuego lento hasta que estén firmes. Agregar un poco de agua si es necesario.
8. Se sirven solas o acompañadas, con arroz o puré de papas.

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So that is going to wrap this up for this special food Steps to Make Ultimate Albóndigas de acelga con guarnición. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!