Bohíos de acelga

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bohíos de acelga. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bohíos de acelga is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bohíos de acelga is something that I've loved my whole life.

Many things affect the quality of taste from Bohíos de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bohíos de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bohíos de acelga is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bohíos de acelga estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bohíos de acelga using 7 ingredients and 5 steps. Here is how you can achieve it.

Esta comida tradicional árabe y sefaradi le encantaba a mi papá David! Y hoy lo recuerdo a través de esta comida que reviva los recuerdos cada vez que la comemos!! Desde la tierra hasta el cielo!! Te quiero mucho papá!!
#comidafamiliar #marcelalevy #marcelacoss

Ingredients and spices that need to be Prepare to make Bohíos de acelga:

1. Masa igual a la de l tarta de pasqualina que publique
2. Relleno :
3. 1 atado acelga
4. Queso de barra 200 gr
5. Queso rallado 100 gr (para arriba del bohío)
6. Nuez moscada
7. 1 cucharada harina 0000

Instructions to make to make Bohíos de acelga

1. La masa se hace como la pascualina que publique anteriormente
2. Relleno se mezcla todo
3. Estirar la masa en rectángulos bien finitos hacerles cortes longitudinales rellenar envolver poner en un bol un chorrito de aceite untarlo y pegarle queso rallado como muestro en las fotos
4. Ahí está todo el proceso en fotos
5. Se puede armar frizar y usar luego poniendo en el horno precalentado con aceite en spray o un poquito de aceite cuando está dorado comer con ensalada

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So that's going to wrap it up for this special food Recipe of Quick Bohíos de acelga. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!