Costillitas Guisadas (Tira de Asado al Tuco)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Costillitas Guisadas (Tira de Asado al Tuco). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Costillitas Guisadas (Tira de Asado al Tuco) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Costillitas Guisadas (Tira de Asado al Tuco) is something that I've loved my whole life.

Many things affect the quality of taste from Costillitas Guisadas (Tira de Asado al Tuco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillitas Guisadas (Tira de Asado al Tuco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillitas Guisadas (Tira de Asado al Tuco) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillitas Guisadas (Tira de Asado al Tuco) estimated approx 1 Hora..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Costillitas Guisadas (Tira de Asado al Tuco) using 8 ingredients and 6 steps. Here is how you can achieve that.

Esta definitivamente es una de mis comidas preferidas, cuando vi que el asado era también popular en el Uruguay me contente mucho. Sin embargo, la primera vez que le dije a mi pareja que se la haría guisada me miro escéptico. Después de que la probó es un platillo que no puede faltar todos los meses. Sorprende a tu familia! Es una delicia fácil de hacer!

Ingredients and spices that need to be Prepare to make Costillitas Guisadas (Tira de Asado al Tuco):

1. Tira Asado al Gusto
2. 1 Cebolla
3. 1/2 Morrón Rojo
4. 1/2 Morrón Verde
5. 2 Papas
6. 2 Tomates (o una lata)
7. al gusto Ajil y Albahaca
8. 1 cucharada aceite o caldo que tengas en la heladera guardado

Instructions to make to make Costillitas Guisadas (Tira de Asado al Tuco)

1. Corta la cebolla en trocitos pequeños y procede a sofreír a fuego lento (puede ser en una cucharada de aceite o caldo).
2. Pica en trocitos los medios morrones y añade a la olla por igual.
3. Pica la tira de asado en las terminaciones, ella te guía con sus partes blandas.
4. Tritura los tomates con un tenedor y agregalos a la olla junto con el asado ya en trozos. Tapa a fuego lento.
5. Corta las dos papas a tu gusto, bien sea en circunferencia o en trozos asimétricos, (a mí me gusta la segunda opción) y agregalos a la olla y tapa durante 30 min a fuego lento, añade las especias de tu gusto. Yo uso ajíl y albahaca, no uso sal, pero todas las especias son bienvenidas!
6. Luego de 30 min! Miren esta delicia! Puedes acompañarlo con un arroz blanco y tendrás un plato contundente que se volverá el almuerzo oficial de las grandes celebraciones! Es súper delicioso. Pruebenlo!

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So that's going to wrap it up for this special food Recipe of Favorite Costillitas Guisadas (Tira de Asado al Tuco). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!