Cuscús aromático de coliflor al curry, con manzana y salsa de moras

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cuscús aromático de coliflor al curry, con manzana y salsa de moras. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cuscús aromático de coliflor al curry, con manzana y salsa de moras is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Cuscús aromático de coliflor al curry, con manzana y salsa de moras is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook Cuscús aromático de coliflor al curry, con manzana y salsa de moras using 7 ingredients and 8 steps. Here is how you cook that.

Comida de tupper perfecta para la semana
#vendimia2020

Ingredients and spices that need to be Take to make Cuscús aromático de coliflor al curry, con manzana y salsa de moras:

1. 285 g coliflor cruda
2. 1 manzana (190g)
3. 90 g moras
4. 2 dientes ajo
5. 1 chorrito Pedro Ximénez (unos 10-15 ml)
6. 1/2 vaso agua
7. 4 cucharaditas curry en polvo

Steps to make to make Cuscús aromático de coliflor al curry, con manzana y salsa de moras

1. Picamos la coliflor cruda hasta que tenga textura de cuscús. Reservamos
2. Cortamos la manzana en dados pequeños y reservamos.
3. Preparamos la salsa de moras al Pedro Ximénez, receta completa en mi perfil. Únicamente hay que calentar las moras en una sartén, añadir el agua y el Vino, aplastar algunas motas y reducir al gusto
4. Echamos una gotita de aceite en una sartén (yo utilizo el AOVE en spray de Mercadona), y doramos el ajo. A continuación echamos un poco de curry y removemos con el aceite restante
5. Añadimos la coliflor y rehogamos con el curry y el ajo. Añadimos más curry al gusto, a mí me gusta echarle bastante, hasta que queda amarilla al completo
6. Añadimos la manzana cortada y seguimos rehogando
7. Finalmente añadimos la salsa de moras y rehogamos un par de minutos más y listo
8. Plato perfecto para llevar al trabajo en tupper, se mantiene fenomenal

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So that's going to wrap this up with this special food Recipe of Quick Cuscús aromático de coliflor al curry, con manzana y salsa de moras. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!