Ensalada de alubias

Ensalada de alubias

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ensalada de alubias. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada de alubias is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ensalada de alubias is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de alubias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de alubias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de alubias is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de alubias estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ensalada de alubias using 12 ingredients and 5 steps. Here is how you cook that.

Una forma fresca y rápida de comer legumbres, comida para 3 días o 3 personas en 15 minutos rápido, sencillo y rico

Ingredients and spices that need to be Prepare to make Ensalada de alubias:

  1. 400 gr alubias blancas cocidas
  2. 1 pimiento verde italiano
  3. 1 pimiento rojo italiano
  4. 1/2 cebolla pequeña
  5. 2 huevos cocidos
  6. 4 cucharadas aceitunas en rodajas
  7. 2 latas o 130 gr de atún en aceite
  8. 12 cucharadas aceite de oliva o 1/4 de vaso
  9. 9 cucharadas vinagre (según gusto)
  10. 1 cucharada mostaza
  11. 1 pizca cominos y sal
  12. 1 zanahoria pequeña

Steps to make to make Ensalada de alubias

  1. Lo primero picaremos muy finamente los pimientos, la cebolla, rallamos la zanahoria y la añadinos al recipiente donde tenemos las alubias ya cocidas
  2. En el mismo recipiente le añadimos las aceitunas y el atún (al que hemos escurrido el aceite)
  3. A continuación añadimos el vinagre en el vaso de aceite, una pizca de sal y removemos con una cucharita hasta que quede bien mezclado, añadimos la cucharada de mostaza y volvemos a mezclar
  4. Añadimos cominos, ajustamos de sal y vinagre que varíasegún el gusto y añadinos el contenido del vaso al recipiente de las alubias
  5. Con mucho cuidado mezclamos todo el contenido del recipiente, ajustaremos de sal si es necesario, repartiremos en los tuppers, le añadimos el huevo cocido cortado y ya lo tendríamos

As your experience and also self-confidence expands, you will locate that you have extra natural control over your diet as well as adapt your diet plan to your personal preferences gradually. Whether you intend to offer a recipe that uses fewer or more ingredients or is a bit more or less hot, you can make straightforward adjustments to achieve this goal. To put it simply, begin making your dishes on time. When it comes to fundamental food preparation skills for novices you don't require to learn them however only if you master some simple food preparation techniques.

This isn't a complete overview to fast and simple lunch dishes but its good food for thought. Ideally this will obtain your creative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Ensalada de alubias. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Salchichas con patatas a la cerveza

Zapallitos rellenos

*Ensalada Cuatro Ingredientes*