Espárragos a la Polonesa

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Espárragos a la Polonesa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espárragos a la Polonesa is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Espárragos a la Polonesa is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Espárragos a la Polonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos a la Polonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos a la Polonesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Espárragos a la Polonesa using 6 ingredients and 3 steps. Here is how you can achieve it.

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Cuando una comida se sirve a la Polonesa significa que lleva en sus ingredientes pan rallado, manteca y yemas y a veces perejil .Es una muy buena variante para disfrutar espárragos 😍#espárragos #vegetatiana

Ingredients and spices that need to be Get to make Espárragos a la Polonesa:

1. 1 atado espárragos
2. 125 gr manteca
3. 50 grde pan rallado
4. 3 huevos duros
5. 2 cucharas perejil picado
6. Sal y pimienta

Instructions to make to make Espárragos a la Polonesa

1. Raspar los espárragos para quitar esos puntos que sobresalen y quitar también la parte blanca.Poner a hervir con sal gruesa por 15 minutos y luego pasarlos a una fuente con agua fría para cortar la cocción
2. Tomar los huevos duros Separar las claras de las yemas y mezclar las yemas con perejil picado (reservar las claras)distribuir la mezcla de yemas en las puntas de los espárragos.
3. Derretir la manteca y mezclar con el pan rallado.Distribuir encima de los espárragos. Y decorar con las claras picadas y Servir

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Espárragos a la Polonesa. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!