Milcaos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Milcaos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milcaos is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Milcaos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Milcaos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milcaos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milcaos is 7 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Milcaos using 4 ingredients and 7 steps. Here is how you can achieve it.

Y esta semana el reto es hacer una receta en donde hemos viajado por nuetro Chile 🇨🇱 , y si hay un lugar que amo totalmente es CHILOE 🏞💚🍃 por su bella naturaleza y su bella gastronomía y en Chiloe abunda mucho los milcaos una comida típica sureña que consiste , es una especie de pan a base papa rallada y papa cocida mezclada con chicharrones por dentro es una delicia que se acompañan con un buen curanto y chapalele #caminodelsabor #🇨🇱

Ingredients and spices that need to be Make ready to make Milcaos:

1. 8 papas medianas
2. 3 cucharadas manteca a temperatura ambiente
3. 1 cucharadita sal
4. Chicharrones

Instructions to make to make Milcaos

1. Se lavan las papas y se escogen la mitad pelamos y rallamos, y la otra mitad cocemos solo agua no se añade sal por 20 a 25 minutos a llama media
2. La papaque rallamos colocamos un paño fino, y estrujamos bien que no quede exceso de agua de la papa
3. La papa que cocemos la molemos bien y juntamos con la papa estrujada y añadimos la manteca y la sal hasta formar una masa y cortamos el chicharrón bien pequeño
4. Y sofreímos hasta que quede bien dorado y ya frío, empezamos a formar los milcaos
5. Se coloca una porción en la mano colocando en el centro chicharrones y tapamos con ambas manos formando el milcao, llevamos a horno a 250 grados por 40 minutos
6. Ya doraditos retiramos, listos para comer unos ricos milcaos sureños...🇨🇱💚🏞
7. Lo mejor lejos milcaos con cholgas al vapor con chancho en piedra ufff

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Milcaos. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!