Ricota casera

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Ricota casera. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ricota casera is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Ricota casera is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ricota casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricota casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ricota casera estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Ricota casera using 1 ingredients and 3 steps. Here is how you cook that.

Reciclar, no tirar comida!!

Ingredients and spices that need to be Get to make Ricota casera:

1. 1 litro leche vencida

Instructions to make to make Ricota casera

1. Si te quedó leche en la heladera y se venció, colócala en una olla de aluminio, para que no se pegue. La pones al fuego. En cuanto toma un poco de temperatura, se corta. Esto quiere decir que se separa el suero.
2. Una vez que se corta, se retira del fuego y se cuela. En un colador de fideos colcas una tela limpia y dejas escurrir todo el líquido. Lo que queda en la tela es la ricota.
3. Si al hervir no se corta, quiere decir que está en buenas condiciones para consumo 👌

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ricota casera. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!