Salteado de banana

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salteado de banana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salteado de banana is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Salteado de banana is something which I have loved my whole life.

Many things affect the quality of taste from Salteado de banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de banana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de banana estimated approx 1 h 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Salteado de banana using 9 ingredients and 5 steps. Here is how you cook that.

Descubrí hace poco que la cáscara de banana es comestible, SII la cáscara!! Y es muy rica en comidas saladas! Comida sustentable y 100 % vegana!! 😋😋😋

Ingredients and spices that need to be Take to make Salteado de banana:

1. 2 cáscaras de banana
2. 1 cebollita
3. 1 zanahoria
4. 1 tomate
5. 1/2 pimiento
6. Aceite
7. Vinagre de manzana u otro
8. Chimichurri
9. Sal y pimienta

Steps to make to make Salteado de banana

1. Lavar bien las cáscaras de banana y con una cuchara raspar un poco los restos de pulpa.
2. En un bol preparar una salsa chimichurri: un chorro de aceite, un chorro de vinagre, chimichurri deshidratado, sal y pimienta a gusto. Revolver bien, colocar las cáscaras que se impregnen bien y dejar macerar aproximadamente una hora.
3. En una sartén con un chorrito de aceite caliente colocar la cebolla y el pimiento en juliana, la zanahoria rallada, el ajito picado, saltear un momento y agregar el tomate cortado en cubitos, saltear unos cinco minutos.
4. Deshilachar las cáscaras de banana (técnica: pequeños cortecitos con un tenedor y tirar, tiras chiquitas), y colocar en la sartén, agregar el chimichurri en el que se maceró la banana y cocinar unos quince minutos a fuego medio, revolviendo cada tanto.
5. A comer! Queda increíblemente rico, con una textura firme pero blandita y nada dulce, no parece banana! Algo diferente! Yo lo acompañé con arroz!

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Salteado de banana. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!