Sándwich de pescado

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sándwich de pescado. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sándwich de pescado is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Sándwich de pescado is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sándwich de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de pescado is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich de pescado estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sándwich de pescado using 8 ingredients and 3 steps. Here is how you can achieve that.

Un clásico de la ciudad de Coquimbo, Chile y parada obligada en el terminal pesquero de la ciudad. Además, es una comida versátil que nos puede acompañar en cualquier momento del día.

Ingredients and spices that need to be Make ready to make Sándwich de pescado:

1. 1 pieza pescado frito (en mi recetario)
2. Para la ensalada a la chilena
3. 1 pan francés
4. 1/2 tomate
5. 1/4 de cebolla
6. Cilantro a gusto
7. Ají a gusto (de cualquier color)
8. Sal y pimienta

Steps to make to make Sándwich de pescado

1. Picamos el tomate en cubos relativamente grandes, la cebolla en pluma, el cilantro pequeño y el ají en rodajas o cuadritos, según como lo prefieras y salpimentamos.
2. Abrir el pan, colocar la pieza de pescado y la ensalada a la chilena que hicimos en el paso anterior.
3. Servir de inmediato mientras el pescado sigue caliente.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Sándwich de pescado. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!