Tagliatelle en salsa de nata con pollo y bacon

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tagliatelle en salsa de nata con pollo y bacon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tagliatelle en salsa de nata con pollo y bacon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Tagliatelle en salsa de nata con pollo y bacon is something that I've loved my whole life.

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As for the number of servings that can be served to make Tagliatelle en salsa de nata con pollo y bacon is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tagliatelle en salsa de nata con pollo y bacon using 9 ingredients and 9 steps. Here is how you can achieve it.

#BBB esta receta sale por poco más o menos que seis euros y hemos comido tres personas

Ingredients and spices that need to be Prepare to make Tagliatelle en salsa de nata con pollo y bacon:

1. 250 gramos tagliatelle fresco
2. 500 ml nata para cocinar
3. 1 pechuga de pollo
4. 3 cucharadas bacon a dados
5. La yema de un huevo
6. 1 cebolla
7. 1/2 cuchara café de curry
8. Aceite de oliva virgen extra
9. al gusto Sal y pimienta

Instructions to make to make Tagliatelle en salsa de nata con pollo y bacon

1. Preparamos los ingredientes pelamos y cortamos la cebolla muy finita y la pechuga de pollo a dados no muy grandes ponemos una sartén al fuego con dos cucharadas de aceite
2. 
3. Una vez caliente el aceite ponemos la cebolla y la sofreímos unos seis minutos y añadimos el pollo lo salpimentamos lo sofreímos otros cuatro minutos y añadimos el bacon le damos unas vueltas y añadimos el curry y la nata y lo tenemos reduciendo
4. 
5. En una olla ponemos dos litros de agua y la ponemos a hervir con una cucharada de margarina cuando comience a hervir añadimos la pasta yo he necesitado seis minutos para cocerla depende del fabricante una vez cocida la escurrimos
6. 
7. Para terminar la salsa cuando está casi reducida añadimos la yema de un huevo y la mezclamos bien en la salsa
8. En la olla donde hemos cocido la pasta la añadimos de nuevo y le añadimos la salsa lo mezclamos todo bien unos tres minutos y listos para saborear unos tagliatelle ricos y sabrosos
9. 

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So that's going to wrap this up for this special food Steps to Prepare Favorite Tagliatelle en salsa de nata con pollo y bacon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!